Go there and contact
Creperie offering many specialties of pancakes and crepes with fresh and local products.
In the heart of the typically Breton village of Gorvello, Frédérique and Fabien opened their crêperie in 2004. The duo, with her in the kitchen, use fresh local produce to create a variety of thin, crispy buckwheat pancakes and sweet crêpes. All are homemade, from the crêpe batter to the salted butter caramel, chocolate and whipped cream. Fans can also enjoy grilled meat or an omelette. A charming setting and a friendly atmosphere are guaranteed for a tasty moment, in every sense of the word!
Did you know? This review was written by our professional authors.
Members' reviews on LA CRÊPERIE DU GORVELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
