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2024
Recommended
•
2024
Chef Bruno Kerdal and his team welcome you all year round to their establishment, which has been awarded the Restaurant du Terroir label. You will taste a traditional local cuisine, sublimely composed with fresh and local products. The cellar is a credit to the winegrowers of the Loire, Bordeaux and Beaujolais. This is a good stopover before reaching Vannes, the Rhuys peninsula or the Gulf of Morbihan!
Did you know? This review was written by our professional authors.
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Members' reviews on LA FLEUR DE SEL
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande ce restaurant.
Une cuisine de qualité et une présentation qui donne envie
Quant aux prix ils sont en rapport avec le menu choisi.