BOUTIQUE ET ÉCOLE DES DESSERTS ALAIN CHARTIER
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Alain Chartier can be considered as the permanent innovator of sweet creations: chocolate, confectionery, macaroons, ice-cream and other original and tasty sweets. In his laboratory, he searches, imagines, finds the latest recipe that will be trendy in his shops in Lorient, Vannes, Carnac and of course in Theix. He strives to create anti-allergenic products: in his stores, there is always a selection of gluten-free, sugar-free chocolate, pastry, glassware and confectionery. In order to share his passion, he offers gourmet courses throughout the year. A good opportunity to learn or hone your skill with great chefs!
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