L'ARMORICAIN
Bistronomy
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2025
Recommended
2025
April 2023, Bruno Bolmont and Lucie Leneveu, two French cuisine enthusiasts, open L'Armoricain in the heart of Pénestin, an establishment they have transformed to offer their customers an authentic taste journey. The chef offers bistronomic market cuisine, with a focus on Breton producers (Pigeons de Mesquer, L'abattoir de Quimperlé, Jego tradition) and seasonal produce from short circuits. A way of supporting the local economy while remaining creative. PS: breakfast on market days!
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