Restaurant in a friendly setting offering traditional cuisine between land and sea.
A friendly setting and traditional cuisine "between land and sea". On the menu, you will find the classics beautifully made by the house: smoked salmon, foie gras, scallop salad, fish of the moment, duck breast, entrecôte au poivre and all the desserts. Possibility to order the smoked salmon and foie gras to take away. The Vieux Logis can accommodate groups of up to 120 people. This makes it the ideal solution for weddings, christenings, birthdays and any other occasion. The menus are adapted to each occasion.
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Members' reviews on AU VIEUX LOGIS
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Bisous à vous 2.
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En gros un resto d ephad