LE VIVIER
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Famous seafood restaurant in Lorient which displays a menu of dishes concocted with seafood.
At water's edge, as if suspended on a boat, with picture windows overlooking the island of Groix: welcome to one of Lorient's most renowned seafood restaurants. Fresh, local produce is served in a well-appointed setting, and service is mastered from start to finish. On the menu: squid cassolette with cider, seafood platter, grilled lobster, scallop puff pastry and sweetbreads with apple and truffle jus. As for desserts, let yourself be tempted by the lemon meringue tart or the Tatin-style roasted pear crisp. Refined.
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