Creperie with terrace in a modern and warm atmosphere serving pancakes and crepes with local products.
Renovated in 2020, Le Temps d'une Crêpe welcomes you in a modern and warm atmosphere with a new room, and above all, a magnificent terrace. Enjoy generous pancakes cooked with local products (smoked salmon from Arzon, flours from Guéhéno, charcuterie from Ploeren...). Special mention for the Bretonne and its compote of andouille, potatoes, Rhuys tome and cider cream. For a 100% Breizh meal, choose the BZH and its buckwheat pancake, buckwheat ice cream, apples, caramel and broken Gavottes
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