LE ROI ARTHUR
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The Hotel du Golf restaurant offers magnificent panoramic views of the lake and the golf course and it delights your taste buds with a local, inventive and tasty cuisine of yesteryears, which is traditional and regional. Guillaume Le Net and Laurent Danet who compose, signs of delicate real dishes cherished by the palace; small Scallops done naturally, browned maître d'hôtel butter; Pressed foie gras flavored with figs, bread and present chutney and olden day bread; duo of mullets and foie gras, cauliflower dumpling with almond powder; sole meuniere of King Arthur, boiled potatoes and bell pepper sauce; sliced sirloin of beef, Agari mushrooms and small glazed onions, fried potatoes with Merlin herbs; strawberries with rhubarb flavors, mint from the garden, (touche glacée, the fruit variations of taste and texture) ... All to be enjoyed obviously around a round table... Obliged by King Arthur!
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Members' reviews on LE ROI ARTHUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une jolie étape à refaire sans compter le golf !
Parfait pour un dejeuner entre amus ou en famille
Plats de qualité .
Visite et Expérience à renouveler quand nous reviendrons dans la région pour visiter le golfe du Morbihan