LE ROI ARTHUR
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The Hotel du Golf restaurant offers magnificent panoramic views of the lake and the golf course and it delights your taste buds with a local, inventive and tasty cuisine of yesteryears, which is traditional and regional. Guillaume Le Net and Laurent Danet who compose, signs of delicate real dishes cherished by the palace; small Scallops done naturally, browned maître d'hôtel butter; Pressed foie gras flavored with figs, bread and present chutney and olden day bread; duo of mullets and foie gras, cauliflower dumpling with almond powder; sole meuniere of King Arthur, boiled potatoes and bell pepper sauce; sliced sirloin of beef, Agari mushrooms and small glazed onions, fried potatoes with Merlin herbs; strawberries with rhubarb flavors, mint from the garden, (touche glacée, the fruit variations of taste and texture) ... All to be enjoyed obviously around a round table... Obliged by King Arthur!
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Members' reviews on LE ROI ARTHUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
nous avons passer un bon moment en famille
merci a toute l'équipe