Restaurant combining tradition and refinement where the chef makes a fresh and generous market cuisine.
L'Essentiel welcomes you in an authentic building, a few steps from the heart of the city. The place announces the culinary atmosphere: tradition and refinement. The chef, Gérald Ludec, offers fresh and generous market cuisine. For starters, try the rabbit terrine with rosemary or the crêpe parmentière with smoked salmon. For the main course, savour a delicious Angus flank steak or a fillet of sea bass cooked in the dish, with gourmet cereals and beurre blanc. For dessert, the traditional homemade chocolate crème brûlée remains a tried and tested favourite...
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Members' reviews on L'ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats de l’entrée au dessert sont délicieux. Un gros coup de cœur pour l’œuf mollet et le caneton.
Nous recommandons ce restaurant sans hésitation.
On reviendra bien évidemment.
Très bon rapport qualité prix.
Réservation conseillée ????