A restaurant of fish specialties, directly inspired by the marine world of the Bay of Quiberon: a change of scenery guaranteed.
Located on the land of Pô, in Plouharnel, Le Granit and its chef, Charles Moreau, offer you a creative cuisine inspired by the local area of the Bay of Quiberon, which is declined according to several menus (Coastal, Offshore and Granit) in 3, 4, 5 or 7 courses. Fish sashimi of the day; pig, stoemp, cabbage and andouille de Guémené; prairie, siphon marinière, onion confit with cider; beef tataki, beet and sesame mayonnaise... the experience promises to be original and the immersion total among the maritime and iodized smells.
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Members' reviews on RESTAURANT GRANIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo au chef, nous reviendrons