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A restaurant of fish specialties, directly inspired by the marine world of the Bay of Quiberon: a change of scenery guaranteed.
Located on the land of Pô, in Plouharnel, Le Granit and its chef, Charles Moreau, offer you a creative cuisine inspired by the local area of the Bay of Quiberon, which is declined according to several menus (Coastal, Offshore and Granit) in 3, 4, 5 or 7 courses. Fish sashimi of the day; pig, stoemp, cabbage and andouille de Guémené; prairie, siphon marinière, onion confit with cider; beef tataki, beet and sesame mayonnaise... the experience promises to be original and the immersion total among the maritime and iodized smells.
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Members' reviews on RESTAURANT GRANIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce n'est pas assez gourmand, pas assez goûteux, pas assez subtil. Un bar de ligne où l'olive ajoute juste quelques grains noirs...Un lieu jaune à la jolie cuisson mais une garniture insipide. Froid. Un sorbet coriandre goûteux mais 1 bout de poire coupée en 3...
Et pas d'accords mets/vins, ce qui paraît inconcevable sur un menu à 59 euros !
Quel dommage.