Creperie with a view on the ria d'Etel ideal for lunch or dinner with your feet in the water.
Ideal for lunch or dinner with (almost) your feet in the water, the Crêperie du Pont-Lorois welcomes you in an idyllic setting overlooking the ria d'Etel. Among the savoury specialities, we can mention the Pont-Lorois (scallops, leek fondue, carrots), the Ria (slices of bacon, spinach béchamel, egg) or the Scorff (andouille de Guémené, candied onions, fried apples). For the lichous, the Sainte-Anne (salted butter caramel) and the Saint-Jacut (chocolate, coconut, whipped cream) . And there are also the flambées for the greediest ones.
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Members' reviews on CRÊPERIE DU PONT-LOROIS
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