AU FIL DES SAISONS

Here, quality is the watchword, so much so that in 2024 the establishment was awarded the "Restaurant de qualité" label by the prestigious Collège Culinaire de France. An award that speaks volumes about the credo of this team of taste artisans. They work closely with their suppliers, passionate producers who provide them with seasonal garden vegetables. The result is balanced flavors in perfect harmony with the living world. The portions are generous and the service impeccable. An exceptional table in an equally exceptional setting.