THE BREIZH SMOKER
"I've always loved cooking, good food and good parties." A specialist in low-temperature cooking with the American smoker, Damien, a former pork butcher and caterer, decided to take the art of barbecuing, braséros and traditional barbecues to the next level... at home. A unique culinary experience based around wood-fired gastronomy, combined with a personalized service tailored to each individual case. He'll come to you, anywhere in Brittany. It's a made-to-measure concept, popular in Canada and the USA, and now in France, right here in Brittany!
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