Restaurant offering a cuisine with Caribbean, Asian and French flavors.
At Michel and Magalie, who have warmly been welcoming you in their establishment since 2003, you are passionate about the cuisine and the blend of flavours, cultures. With delicacy, they combine Caribbean, Asian and French flavours, and you fall in love. Crispy buckwheat with seafood, dolphinfish sea bream and its vegetables of the moment and homemade Norway lobster coulis, surf and turf (heart of rumsteck and its fried prawns), fish from the tide or even homemade profiteroles with buckwheat and far fried with apples are among the specialties. New carte to discover in spring. The hotel has a panoramic terrace on the blavet, unmissable in fine weather, through which you can access the restaurant. An address to discover.
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Members' reviews on AUBERGE DE L’ÎLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Surprise en fin de repas
Qualité prix ++
Je recommande
A bientôt à l'auberge .❤
Les plats étaient très bon et copieux et la serveuse très aimable avec une petite touche de joie de vivre qui fait sourire et qui fait qu’on se sent vite a l’aise
Hâte d’y revenir ????
Réservation prévue pour un grand groupe… dommage !
Je recommande !!