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In an old rehabilitated garage with a loft atmosphere, discover an inventive kitchen that advocates "gastronomy for all".
The restaurant of young chef Damien Le Quillec opened in October 2019. Its name, Hyacinthe and Robert, is a tribute to his two grandfathers, both of whom were sources of inspiration for the chef. On the menu of this establishment that advocates "gastronomy for all", an inventive and generous cuisine where fresh and local products are king. The most daring will test the menu blindly. The décor borrows from tradition and modernity, since it is an old garage that has been renovated, for a loft atmosphere, glass roof and exposed stone walls.
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Par contre prix des vins exorbitant.