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Address in Port-Louis offering a menu with starters, main courses and desserts with vegetables from local organic agriculture.
Settled in her Workshop for a few years now, Aurélie, member of the Confrérie des Toqués de la Pomme de Terre, offers you an elegant and refined cuisine. You will be able to discover a menu composed of five starters, six main courses and five desserts which vary according to the seasons. Moreover it is necessary to know that the majority of the vegetables come from a local organic agriculture. Then, all you have to do is to choose and compose your own menu according to your hunger and your desires of course... A very attractive idea.
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