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You will be dénicherez this restaurant-pizzeria in the main pedestrian street and will feel like entering a repaire of pirates from the seas. Pardi because of the decoration! After humé sea dives, the natural impetus is to taste one of the specialities of wood-fired pizza, such as ocean, covered with tomatoes, mushrooms, cheese, clams, shrimp, gambas, mussels, Saint-Jacques and persillade, Surcouf or barbaresque. The chef cooks his homemade sauces and made them on request. The meat is also on the map, the saltimboca to the romana will be right for the gaillard of the bandits. A tiramisu for sweet bite… in case you don't come back soon, dishes, pasta, and pizzas are to be taken. Come to the shore, go on boarding!
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