LE TAN'POUCE
Bistrot – Brasserie
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2024
Recommended
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2024
Restaurant in Port-Louis specialized in fish and mussels offering a wide choice of recipes.
Settling in every summer, for the season, on the port de la Pointe, at the foot of the ramparts of Port-Louis, Le Tan'Pouce specializes in fish, especially mussels. The boss seasons them with all kinds of sauces. You will be able to choose from about 70 recipes, allowing Le Tan'Pouce to present itself as THE mussel restaurant in France with the widest variety of preparations. To be discovered.
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Members' reviews on LE TAN'POUCE
2.8/5
6 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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To avoid the traditional cider
No smile
Water jug is never to arrive.
The bill arrives faster than the water carafe.
Sausage is not the easiest one has only two slices.