MOULIN DE CÉLAC
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Pizzeria restaurant with a charming terrace that offers a cuisine prepared with fresh products.
In 2012, Le Moulin de Célac's chef was awarded the title of Maître Restaurateur, a title designed to recognize and promote the skills of the best traditional restaurant artisans. A guarantee of quality for this pizzeria-restaurant, which offers simple, tasty cuisine made with fresh produce. Whether it's a piece of beef with chimichuri sauce, wok of linguine with seafood or beef tartar with pesto, or thin-crust pizzas to eat in or take away, the choice is yours, every day, for lunch and dinner.
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The strengths of this establishment:
Questembert est aujourd’hui une petite ville dynamique du Morbihan. On trouve quelques commerces, hôtels et restaurants et de nombreux services tels que des administrations, des pharmacies, des services de santé, des garages, des banques ou encore des services d’assurance à Questembert. Pratique si vous comparez les assurances auto, réparer votre voiture ou profiter de la vie locale.
Members' reviews on MOULIN DE CÉLAC
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