Restaurant offering a delicious traditional seasonal cuisine, prepared with fresh products.
Marie-Hélène Martelot is the chef at An Douar. She will delight your taste buds with her delicious traditional seasonal cuisine, expertly prepared with fresh products. On the menu, which changes twice a year, you will discover her specialty: casseroles, whether of lamb, shank, fish or poultry. All accompanied by good wines from harvesters in perfect harmony with the dishes, carefully chosen by the owner. And let's not forget that the inn is located in a neuralgic place, near everything.
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Members' reviews on AUBERGE AN DOUAR
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Cocotte de souris d'agneau
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