Results Regional cuisine restaurant Quéven

AUBERGE AN DOUAR

Regional cuisine
4.6/5
31 review
Closed

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Carte de l'emplacement de l'établissement
La Croix du Mourillon, 56530Quéven, France
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2024
Recommended
2024

Restaurant offering a delicious traditional seasonal cuisine, prepared with fresh products.

Marie-Hélène Martelot is the chef at An Douar. She will delight your taste buds with her delicious traditional seasonal cuisine, expertly prepared with fresh products. On the menu, which changes twice a year, you will discover her specialty: casseroles, whether of lamb, shank, fish or poultry. All accompanied by good wines from harvesters in perfect harmony with the dishes, carefully chosen by the owner. And let's not forget that the inn is located in a neuralgic place, near everything.

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4.6/5
31 reviews
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attractive restaurant delicious cuisine warm welcome affordable I strongly recommend it to you

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