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Sea and land restaurant that offers a traditional and creative cuisine made from fresh products.
Located in front of the fishing port of Quiberon, this restaurant of traditional cuisine in a vintage setting offers a creative menu that aims to highlight local products. On the menu, morgate à la provençale, a cuttlefish specialty recommended by the chef, who serves it whole on the plate. The amateurs will also be able to taste pets-de-nonne with the andouille of Guémené, mussels, oysters, a dish of the day with the slate, a plate of the sea, a vegetarian plate, but also burgers (ground and sea) or a pizza.
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Members' reviews on A LA LOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
un repas très bon.
Nous sommes accueillis par deux femmes charmantes
Une carte sur Ardoise avec qq plats - juste ce qu il faut pour trouver son bonheur
Des prix tres raisonables pour une qualite des produits frais. Des plats travailles
Un plaisir des papilles
On se sent bien ici.
On y mange très bien