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Sea and land restaurant that offers a traditional and creative cuisine made from fresh products.
Located in front of the fishing port of Quiberon, this restaurant of traditional cuisine in a vintage setting offers a creative menu that aims to highlight local products. On the menu, morgate à la provençale, a cuttlefish specialty recommended by the chef, who serves it whole on the plate. The amateurs will also be able to taste pets-de-nonne with the andouille of Guémené, mussels, oysters, a dish of the day with the slate, a plate of the sea, a vegetarian plate, but also burgers (ground and sea) or a pizza.
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Members' reviews on A LA LOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En tête à tête ou en groupe pour des évènements familiaux, je n'ai jamais été déçus.
La carte comme l'ardoise du jour sont de très bonne qualité. L'accueil et le service sont à la hauteur de ce qu'on attend d'un établissement moderne sans oublié les traditions et le professionnalisme.
De très bons moments dans votre restaurant. Merci a vous tous .