LE BARAGWIN
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Bistro and wine cellar with terrace, which offers dishes on the slate and a beautiful list of French and foreign wines.
This charming little bistro and its wine cellar welcome you for lunch and dinner from February to November. Tapas, greedy and copious dishes on the slate, evolving slate and nice wine list coming directly from the producers of all the soils of France and elsewhere are de rigueur at Baragwin (bread and wine in Breton). The chef, a sausage maker by trade, offers local cuisine that strictly respects the seasonality of the products, all in an ideal setting with an unobstructed view of the sea and a warm service. What more could you ask for?
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