CRÊPERIE LA POURLETTE

Julien and his team welcome you in this traditional house, with exposed beams and a Breton decor. On sunny days, the large bay windows are open onto the street and the covered terrace on the garden side invites you for a pleasant moment in July and August. Here, pancakes and buckwheat pancakes are made with fresh ingredients and are homemade and usually with lovely flavours. La Pourlette (cheese, andouille sausage from Guémené, bacon, ancient potato, salad) and Scallops (pancakes folded in triangle, fresh mushrooms, leeks fondue, salads, small cassoulets of scallops served with sauce) are some galettes that will please your taste buds while Antillaise (banana, chocolate blazed with rum and grapes rum ice cream) and homemade salted butter caramel flower and its caramel ice-cream and caramel liqueur are some pancakes that will delight you. An added advantage in the creperie, located in the city centre along the main commercial street is that pancakes and galettes are made in front of the customers. The establishment also offers salad meals and omelettes. All of these are served at affordable prices.