HÔTEL RESTAURANT EUROPA
This restaurant that offers an exceptional panoramic view of Quiberon bay, offers a delicious, refined and traditional cuisine, mainly focused on seafood. mackerel puff pastry tartelette, cucumber and fennel in crudities, low-temperature cooked pollack fillet, buckwheat tuile, broccoli puree and salmon eggs, or grilled half-lobster with lemon butter and its topping… Alternatively, you can also enjoy meats such as this pork tenderloin filet stuffed with dried apricots and sage, mini ratatouille and grenaille potatoes… For the dessert, you'd like to stop on the white chocolate sphere with strawberries or buckwheat pancake tubes on Breton shortbread, mousse and caramel ice-cream! And for amateurs, know that there are also seafood platters…
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