An establishment with a fine reputation for craftsmanship, where everything from filleting to packaging is done by hand.
Founded in 1974, Maison Lucas is a master in the art of artisanal smoking. Rigorous selection of fish, dry salting and smoking with green beech sawdust, for forty years this family business has favored artisanal work as its signature. Here, everything is handmade, from filleting to packaging. This requirement has earned the company its fine reputation and the quality of its products, which have been praised by Gault & Millau and the Salon saveurs des plaisirs gourmands.
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Members' reviews on ARTISANAL SMOKING HOUSE LUCAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le saumon est un incontournable bien sûr, mais le saucisson de thon fumé est à découvrir absolument !
A essayer en toute tranquillité.