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An establishment with a fine reputation for craftsmanship, where everything from filleting to packaging is done by hand.
Founded in 1974, Maison Lucas is a master in the art of artisanal smoking. Rigorous selection of fish, dry salting and smoking with green beech sawdust, for forty years this family business has favored artisanal work as its signature. Here, everything is handmade, from filleting to packaging. This requirement has earned the company its fine reputation and the quality of its products, which have been praised by Gault & Millau and the Salon saveurs des plaisirs gourmands.
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Members' reviews on ARTISANAL SMOKING HOUSE LUCAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tous les produits proposés sont d'une grande qualité
Et nous en profitons depuis une trentaine d'années pendant nos séjours à Quiberon et aux fêtes de Noël grâce à leurs envois
A recommander
Yne très bekle entreprise familiale de la presqu'île.
Le prix est a la hauteur du goût une fois dans l'assiette pour ceux qui hésite, vous ne serez pas déçu.