MAISON LE ROUX CHOCOLATIER & CARAMÉLIER
Confectionery
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2024
Recommended
•
2024
Caramel spreads, chocolates, truffle truffles (a soft ganache with bitter chocolate and fresh truffles), florentines and the flagship product of the Quiberon-based company, salted butter caramel, or CBS® for short! All were created in 1977 by Henri Le Roux, a chocolatier-caramélier who has succeeded in combining the subtle combination of salted butter from Brittany, Valencia almonds from Spain, hazelnuts from Piedmont and walnuts from Dauphiné, to create a pure delight
Did you know? This review was written by our professional authors.
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