Results Patisserie Quiberon

MAISON RIGUIDEL

Pastries
4.1/5
• 30 review
Closed - Open to 08h00 • Opening hours

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38, rue de Port-Maria, 56170Quiberon, France
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02.97.50.07.41
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2024
Recommended
• 2024

Founded in 1893, the Riguidel fine bakery and pastry shop has been perpetuating traditional family know-how in the production of local and regional Breton specialties for five generations. Starting with the famous "Beurrée Riguidel", the other name of the best kouign-amann in the country (or even in the world!), which consists of a generous amount of butter on a flaky and caramelized pastry. It is the flagship product of the house, as well as the Riguidel cake or the sweet bread, a deliciously brioche bread with rum and raisins. Notice to connoisseurs..

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Members' reviews on MAISON RIGUIDEL

4.1/5
30 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Maly5
Maly5
Visited in june 2021
Value for money
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Choice
Originality
Un arrêt gourmand
Très bons produits, de la baguette traditionnelle au far breton. Les cookies sont très bons, on n'a pas pu tout goûter, on reviendra volontiers ! Idéalement placé à Quiberon quand on se promène sur le front de mer.
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Jeanjean et petit bolide
Jeanjean et petit bolide
Visited in july 2020
Value for money
Service
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Originality
Au top
De très bon produits, plein de pains divers et traditionnels. Une préférence pour la baguette au blé noir
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Matew06
Matew06
Visited in october 2019
Value for money
Service
Choice
Originality
Incontournable !
Tout est dit ! Allez y les yeux fermés - Le plus difficile est de choisir - tout fait envie!
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@V
@V
Visited in august 2019
Value for money
Service
Choice
Originality
L’arrêt incontournable pour tous les gourmands à Quiberon !
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guenegaud
guenegaud
Value for money
Service
Choice
Originality
This Sunday afternoon returning from Beautiful island, we fell on this pastry which by chance was opened. We filled up with Breton trilogy: four quarter, far and kougnian am (I don't know how that is written)
The 3 were dying, freshness and a total flavour. An absolute delight. Live Breton cakes!
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