THE YARD OF ORGÈRES
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Created in 1973, tradition and quality are the key words of this family business. Today, the second generation of the family is in charge of La Cour D'Orgères. Vérène and Marie-Charlotte are the queens of jam. With honorary titles such as Master Confiturier de France or Mouth Officer of the Confrérie Gastronomique de la Marmite d'Or, how can we resist their jams, both fragrant and tasty? Moreover, depending on the mood of the master jam maker, original blends are created. And there is not only jam, the Indekeu family also offers financiers, Breton cakes and other homemade pastries, salted butter caramels and ice cream. Smart: the guided tour of the workshops!
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