L'AUBERGE DU PASSEUR
Restaurant with terrace overlooking the Vilaine river, appreciated for its traditional local cuisine and good value for money.
Anchored halfway between La Roche-Bernard and Redon, next to the port of Cran, in the commune of Saint-Dolay, this restaurant offers a beautiful panoramic view of the Vilaine. Here, traditional and authentic local cuisine is prepared, with eel in parsley as the main speciality. The place welcomes groups for large festive banquets. At lunchtime, it offers small-price menus for workers. We appreciate the good value for money, the local inspiration of the cuisine and the green setting, with its terrace in summer.
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Members' reviews on L'AUBERGE DU PASSEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En bref, il faut appeler "cauchemar en cuisine".
Service moyen, assiettes moyennes, bon ratio qualité prix mais on mettrait bien 2 e de plus pour avoir un peu mieux.
Vins médiocres, mal conservés.