Go there and contact
A restaurant with terrace, suggesting a traditional home cooking, with a slate that varies according to the inspiration of the chef.
An inspired self-taught chef who has long worked the seasons on the peninsula, Ferdinand Bakha wanted to open his own restaurant. In February 2023, he created Dam'Oui ! which offers traditional cuisine enhanced by a personal touch that borrows freely from other flavors. The menu is homemade and varies according to the chef's inspiration and the seasonality of the products. A space bathed in light that combines natural colors and plant life, a semi-open kitchen and a small terrace. To discover absolutely...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on DAM'OUI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je reviendrais chaque passage à Quiberon bravo bravo
Pourtant arrivé un dimanche en fin de service nous avons été très bien reçu ????
On sent que l'on mange du 100% frais et que le cuisto sais y faire !
Aussi bien décoré que bon, adresse à retenir ????????
Mention spéciale au tiramisu citron !