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A restaurant with terrace, suggesting a traditional home cooking, with a slate that varies according to the inspiration of the chef.
An inspired self-taught chef who has long worked the seasons on the peninsula, Ferdinand Bakha wanted to open his own restaurant. In February 2023, he created Dam'Oui ! which offers traditional cuisine enhanced by a personal touch that borrows freely from other flavors. The menu is homemade and varies according to the chef's inspiration and the seasonality of the products. A space bathed in light that combines natural colors and plant life, a semi-open kitchen and a small terrace. To discover absolutely...
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