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A restaurant with terrace, suggesting a traditional home cooking, with a slate that varies according to the inspiration of the chef.
An inspired self-taught chef who has long worked the seasons on the peninsula, Ferdinand Bakha wanted to open his own restaurant. In February 2023, he created Dam'Oui ! which offers traditional cuisine enhanced by a personal touch that borrows freely from other flavors. The menu is homemade and varies according to the chef's inspiration and the seasonality of the products. A space bathed in light that combines natural colors and plant life, a semi-open kitchen and a small terrace. To discover absolutely...
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Members' reviews on DAM'OUI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont savoureux. Service très agréable. Nous recommandons ce restaurant jeune et dynamique.
Nous avons été accueillis avec le sourire
Les plats sont aussi beaux que bons, merci encore