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Karine and Daniel warmly welcome you to their walk-salad, which has been completely renovated, with contemporary decor and comfort. Here, place the fresh, local and quality products (flour of black wheat and wheat made by the "Moulin de Roncin" of Ploërmel, cider from the local Terroir…), cooked with talent by the house. Among the specialities of patties, try the "rustic" (artisanale artisanale sauce, onion sauce) or "fisherman" (Saint-Jacques, fondue of leeks) and crêpes side, let yourself be tempted by "delight" (hashed apples, caramel with homemade salt butter) or "orangine" (hot chocolate, amères of bitter oranges, orange ice), delicious to wish… The hotel, which has a small terrace in the summer, also has copious meals.
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Members' reviews on CREPERIE AR BILIC
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