LES GOURMANDISES DE SAINTE-ANNE
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Taste and know-how are the master words of this pastry whose creations are entirely made by the house, and more specifically by Yann Trévidy, from carefully selected products. After 8 years in cooking with great chefs 3 Michelin macaroons like Paul Bocuse, Yann Trévidy then found his way in the fine pastry in Sainte-Anne d'Auray. It offers a fresh pastry pastry, made with first-class and organic products as much as possible. Hot praline, mille, macaroons or a whole range of delicacies in bags (cakes, chocolates, nougatine…) are among its specialities. For your holidays, do not hesitate to order desserts, ice creams and sorbets.
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