LA POINTE
Rawfood bar and restaurant with a view of the sea where local products are used.
In 2015, Alban and Ralph, two food culture, fishing and gliding enthusiasts, took over this former meeting room of the sailing school of the same name to create their responsible restaurant specialized in rawfood. On the menu, various boards, home-made hummus, seaweed tartar, rillettes of the sea, whelks with tartar sauce... The site, with its exceptional panorama (270° sea), is also the place for concerts, festive evenings and magical nights. One comes to savor local products, dance barefoot on the sand or sip a cocktail facing the setting sun.
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