Cosy bistro in Sarzeau featuring dishes cooked by chefs Patrick Dagorne and Arnaud Domett using the finest produce.
In the village of Sarzeau, two chefs are hard at work in the kitchen. Patrick Dagorne and Arnaud Domette have combined their worlds to open this bistro between land and sea. The interior is cosy, with stone walls and exposed beams, and an upstairs dining room accommodates large tables. You'll enjoy noble products such as haddock, veal or scallops, finely worked, perfectly seasoned and brought to life on the plate. A great place to discover before a trip to the Rhuys peninsula.
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Members' reviews on LE KERMER
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Bravo pour le changement apporté au site et au goût.