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Restaurant-crêperie located in the heart of Sarzeau which serves specialties à la carte.
Gwen and Quentin, master crepe-maker graduated from the school of Maure-de-Bretagne, are at the head of this restaurant-creperie located in the heart of Sarzeau. They have chosen to work exclusively with fresh and local products, especially fish from the peninsula. Gourmets will appreciate the specialties of filled cakes, sometimes classic and sometimes original, real little jewels, as well as, on the restaurant side, à la carte suggestions with flavors from here and elsewhere. A warm welcome, a covered patio and a magnificent enclosed garden with flowers.
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Members' reviews on LES PIEDS DANS L'PLAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gene
Cuisine excellente
Service au top