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Welcoming and friendly, the Pie Noir Café offers you to taste the products of the farm according to gourmet formulas.
In the heart of the Suscinio Cheese Farm, Isabelle and Gurvan Bourvellec, producers of Breton cheeses, have imagined a place dedicated to on-site tasting. In 2018, the Pie Noir Café was born. Since then, it welcomes you from February to December for a tasty tasting of the farm's products. You can choose from a variety of platters, cooked dishes, but above all, gourmet sandwiches topped with the famous Tome de Rhuys cheese, this unpressed cheese rooted in a land rich in tradition, hand-rubbed with Guérande salt and matured for 70 days in the cellar.
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