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Restaurant with terrace serving seafood specialties at affordable prices.
A former customs post converted into an authentic Breton paillote, Le Petit Port has been a fixture at Logéo since 1995, offering a simple, local menu of fresh fish, shellfish and seafood. Depending on what's available, you can enjoy - in the dining room or on the terrace - grilled sea bream and salmon, fisherman's rillettes, swordfish or yellowfin tuna steak, pollack, periwinkles, whelks, stuffed clams, Gulf oysters, scallop skewers, sardines and fried mussels. Idyllic setting, breathtaking views and friendly atmosphere guaranteed.
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Members' reviews on LE PETIT PORT
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