LA CABANE À MILO
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Restaurant offering seafood platters and iodized spreads, accompanied by a fine wine list.
On the GR34 coastal path, between Pointe de l'Ours and Pointe du Bernon, this oyster-farming site, handed down from father to son since 1957, opens its fish tank for tasting in fine weather. The setting is worthy of the postcard of the Golfe du Morbihan, which invites itself onto the plate with its emblematic Ile d'Arz. Platters of seafood (oysters, shrimps, whelks, clams) and iodized spreads are accompanied by a fine wine list. Whether you're a large table or a romantic get-together, you'll be able to feast your eyes on the blue sea and your hands on the shellfish!
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