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Bar-restaurant with terrace and small sheltered inner courtyard, which offers traditional family cuisine with dishes renewed every day.
With a beautiful room, a terrace and a small sheltered courtyard, Le Bistrot de Caro opened in Sarzeau in 2020. Caroline Gauvin, chef of this friendly bar-restaurant, favors fresh, local and seasonal products. She offers you a family cooking according to a menu renewed every day. At lunchtime (from Monday to Friday), you can choose between fish or meat, to be completed with a gourmet dessert. In the evening, you can come and have a drink around an aperitif board of cold cuts or cheese, oysters or stuffed prairies.
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