Bar-restaurant with terrace and small sheltered inner courtyard, which offers traditional family cuisine with dishes renewed every day.
With a beautiful room, a terrace and a small sheltered courtyard, Le Bistrot de Caro opened in Sarzeau in 2020. Caroline Gauvin, chef of this friendly bar-restaurant, favors fresh, local and seasonal products. She offers you a family cooking according to a menu renewed every day. At lunchtime (from Monday to Friday), you can choose between fish or meat, to be completed with a gourmet dessert. In the evening, you can come and have a drink around an aperitif board of cold cuts or cheese, oysters or stuffed prairies.
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Members' reviews on LE BISTROT DE CARO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Superbe accueil, petit resto très chaleureux, bonne cuisine et excellent choix de vins
Le service avec le sourire
Un très bon moment …