LE SUROÎT

Open all year round. Low season: Tuesday to Sunday from 10am to 10pm. High season: every day at lunchtime and in the evening. Reservation recommended. Menu : about 20 € (for a dish à la carte). Children's menu : 10 € (under 12 years old). Wine by the glass. Restaurant voucher. Groups welcome. Terrace. Take away sale. View on the sea.

Let yourself be seduced by this charming straw hut in Sarzeau. Located by the beach, under the Banastère bridge, Suroît offers an idyllic setting for a memorable culinary experience. It's a friendly, welcoming place where locals, tourists and sailors come together to enjoy good food. You can dine in the cosy dining room, with its roaring fire in winter, or on the terrace when the weather's fine, with its breathtaking views over Banastère Bay. This bistro-brasserie serves tasty Breton cuisine, made with fresh regional produce. Let yourself be tempted by its tasty galettes and crêpes, filled with quality ingredients such as ham, cheese and seasonal vegetables. You can also enjoy turkey escalope with cream and mushrooms, served with French fries, or scallop gratin with seafood. Pizzas are also on the menu. The menu also offers a varied choice of desserts, including panna cotta, chocolate mousse, iced nougat and tarte tatin served with a scoop of ice cream. This establishment, which is accessible to people with reduced mobility, has direct access to the beach. Parking is also available nearby. A great place to spend some quality time, whether solo, with family or friends!