Restaurant in Sauzon welcoming with daily dishes at noon, aperitif-tapas, boards of cold cuts and cheese in the evening.
At the Bistrot du Port, Valérie and Fabrice Audic have taken over the place for our great pleasure and ensure a dynamic, young and friendly welcome! At lunchtime, the restaurant offers daily specials, mega-tartines, fish, but also tasty beef ribs for the hungriest! In the evening, it's time for the aperitif-tapas, with delicious little West Indian puddings, acras, mixed planks of cold cuts and cheese, seafood... Without forgetting the specialties of the house: rum and ti-punch!
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Members' reviews on LE BISTROT DU PORT
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