Go there and contact
Pizzeria allowing to eat organic, vegan or gluten free.
Since 2017, Pizza Rhuys has been delighting Morbihan residents and visitors. At the origin of the place, Yann Le Droguen, a former market gardener who became passionate about the job and was crowned French champion in 2013. All the pizzas are prepared with regional products: French meat and Italian charcuterie, cheeses from local farms (tomme and fresh cheese from Bellevue, mozzarella from Pontivy) and grilled sardines from Sarzeau. But vegetarian food lovers will not be outdone, eating vegan or gluten-free is possible here!
Did you know? This review was written by our professional authors.
Members' reviews on PIZZA RHUYS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
